15 minsSoft, airy, fluffy pancakes made nutritious with a variety of grains topped with a topping of your choice makes a perfect breakfast option.
Nutritional info
- Ingredients
- Step-by-step
1 Tbsp(12.0 gm) Jowar Flour
1 Tbsp(10.0 gm) Besan Flour
1 Tbsp(13.0 gm) Ragi Flour
1 Tbsp(12.0 ml) Bajra Flour
1 Tsp(3.0 gm) Suji
2 Tsp(2.0 gm) Coriander Leaves (Chopped)
1/8 Tsp(0.3 gm) Jeera
1/4 Tsp(1.0 gm) Salt
1 Tsp(3.0 ml) Oil
As Required(20.0 ml) Water
For the pancake batter
In a mixing bowl, add 1 tbsp jowar flour, 1 tbsp besan flour, 1 tbsp bajra flour, 1 tbsp ragi flour, 1 tsp suji, 2 tsp chopped coriander leaves, 1/4th tsp salt, 1/8th tsp jeera, 20 ml water, mix it well and keep it aside
For roasting
Heat the tawa, add 1/2 tsp oil on it and pour the pancake batter on it. Then oil on sides of the pancake, cook for a minute.
Flip it on another side, roast evenly on both sides of the pancake.
Serve the hot pancake.
