Multigrain Pancakes(Eggless) Recipe

Soft, airy, fluffy pancakes made nutritious with a variety of grains topped with a topping of your choice make a perfect breakfast option.

Nutritional info

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  • 10.7 gm
    Carbohydrate
  • 4.3 gm
    Total Fat
  • 96.6 kcal
    Energy
  • 0.9 gm
    Protein
  • 1.9 gm
    Total Fiber
1.0 Flour Tbsp(7.0 gm) Jowar
1.0 Tbsp(10.0 gm) Besan
1.0 Flour Tbsp(6.0 gm) Ragi
1.0 Flour Tbsp(8.0 ml) Bajra
1.0 Tsp(3.0 gm) Suji
2.0 Chopped Tsp(2.0 gm) Coriander Leaves
0.13 Tsp(0.3 gm) Jeera
1/4 Tsp(1.0 gm) Salt
3.0 Tsp(8.0 ml) Oil
60.0 Ml(60.0 ml) Water
  • For the pancake batter

  • In a mixing bowl, add 1 tbsp jowar flour, 1 tbsp besan flour, 1 tbsp bajra flour, 1 tbsp ragi flour, 1 tsp suji, 2 tsp chopped coriander leaves, 1/4 tsp salt, 1/8 tsp jeera, 20 ml water, mix it well and keep it aside

  • For roasting

  • Heat the tawa, add 1/2 tsp oil on it and pour the pancake batter on it. Then oil on sides of the pancake, cook for a minute.

  • Flip it on another side, roast evenly on both sides of the pancake.

  • Serve the hot pancake.

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