Multigrain Pancakes(Eggless) Recipe

Name: Multigrain Pancakes(Eggless)
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 1
Cuisine: Snacks
Ingredients: 1.0 Flour Tbsp(7.0 gm) Jowar; 1.0 Tbsp(10.0 gm) Besan; 1.0 Flour Tbsp(6.0 gm) Ragi; 1.0 Flour Tbsp(8.0 ml) Bajra; 1.0 Tsp(3.0 gm) Suji; 2.0 Chopped Tsp(2.0 gm) Coriander Leaves; 0.13 Tsp(0.3 gm) Jeera; 1/4 Tsp(1.0 gm) Salt; 3.0 Tsp(8.0 ml) Oil; 60.0 Ml(60.0 ml) Water

15 mins 259 1

Soft, airy, fluffy pancakes made nutritious with a variety of grains topped with a topping of your choice make a perfect breakfast option.

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Nutritional info

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10.7 gm

Carbohydrate
4.3 gm

Total Fat
96.6 kcal

Energy
0.9 gm

Protein
1.9 gm

Total Fiber

Ingredients
Step-by-Step
FAQs

1.0 Flour Tbsp(7.0 gm) Jowar

1.0 Tbsp(10.0 gm) Besan

1.0 Flour Tbsp(6.0 gm) Ragi

1.0 Flour Tbsp(8.0 ml) Bajra

1.0 Tsp(3.0 gm) Suji

2.0 Chopped Tsp(2.0 gm) Coriander Leaves

0.13 Tsp(0.3 gm) Jeera

1/4 Tsp(1.0 gm) Salt

3.0 Tsp(8.0 ml) Oil

60.0 Ml(60.0 ml) Water

For the pancake batter
In a mixing bowl, add 1 tbsp jowar flour, 1 tbsp besan flour, 1 tbsp bajra flour, 1 tbsp ragi flour, 1 tsp suji, 2 tsp chopped coriander leaves, 1/4 tsp salt, 1/8 tsp jeera, 20 ml water, mix it well and keep it aside
For roasting
Heat the tawa, add 1/2 tsp oil on it and pour the pancake batter on it. Then oil on sides of the pancake, cook for a minute.
Flip it on another side, roast evenly on both sides of the pancake.
Serve the hot pancake.

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