Soft, airy, fluffy pancakes made nutritious with a variety of grains topped with a topping of your choice make a perfect breakfast option.
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For the pancake batter
In a mixing bowl, add 1 tbsp jowar flour, 1 tbsp besan flour, 1 tbsp bajra flour, 1 tbsp ragi flour, 1 tsp suji, 2 tsp chopped coriander leaves, 1/4 tsp salt, 1/8 tsp jeera, 20 ml water, mix it well and keep it aside
Heat the tawa, add 1/2 tsp oil on it and pour the pancake batter on it. Then oil on sides of the pancake, cook for a minute.
Flip it on another side, roast evenly on both sides of the pancake.
Serve the hot pancake.