Multigrain Khichdi
0 15 mins 1 Servings
Multigrain Khichdi is a wholesome and comforting dish made with a blend of various grains and lentils, simmered together with aromatic spices. This aromatic one-pot meal is perfect for a cozy dinner or a nourishing lunch.
Nutritional info
Per Serving: 1 Medium Bowl - 115.0 gm
Nutritional Distribution
Ingredients
Dalia
1/2 Tbsp (5.88 gm)
Jowar
1/2 Tbsp (5.97 gm)
Bajra
1/2 Tbsp (6.225 gm)
Quinoa
1/2 Tbsp (7.02 gm)
Broccoli
2 Florets (15.78 gm)
Green Zucchini
1 Chopped Tbsp (10.04 gm)
Carrot
1 Chopped Tbsp (9.35 gm)
Onion
1 Chopped Tbsp (8.02 gm)
Tomato
1 Chopped Tbsp (12.57 gm)
Ginger
1/4 Chopped Tbsp (1.9375 gm)
Red Chilly Powder
1/8 Tbsp (0.79 gm)
Haldi
1/8 Tsp (0.29 gm)
Salt
1/4 Tsp (1.115 gm)
Oil
1 Tsp (3.31 ml)
Water
As Required (100.0 ml)
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Steps
Recipes Steps
-
- Step 1 In a pressure cooker, heat 1 tsp oil and add 1/4 tbsp chopped ginger,1 tbsp chopped onion,1 tbsp chopped tomato,1 tbsp chopped carrot,1 tbsp chopped zucchini, 2 florets broccoli,1/4 tsp salt,1/8 tbsp red chili powder,1/8 tsp haldi and saute it well.
- Step 2 Give a Nestle Twist by adding paneer.
- Step 3 Add in 1/2 tbsp each of dalia, quinoa, bajra, jowar, water as required and mix it well.
- Step 4 Cover and pressure cook for 45 whistles.
- Step 5 Serve hot.
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