Multigrain Dosa With Mint Coriander Chutney

Recipes Steps

• • Step 1 In a bowl, add 1 tsp wheat flour, 1 tsp jowar flour, 1 tsp bajra flour, 1 tsp ragi flour, urad dal flour, 1/4 tsp salt, 1 tbsp chopped coriander leaves, 1 tbsp Nestlé A+ Curd and a little water.
  • Step 2 Give a Nestle Twist by adding white sesame seeds
  • Step 3 Mix all the ingredients for a smooth and thick batter of pourable consistency
  • Step 4 Heat a pan, pour a ladle of batter and spread it evenly
  • Step 5 Add 1 tsp ghee and roast until crisp and golden brown
  • Step 6 Serve it hot with mint coriander chutney.