Multigrain Coconut Paratha Pizza Recipe

Utilizing a basic pizza sauce with a variety of healthy vegetable toppings can make pizza unique and nourishing, eliminating the regular pizza crust and using paratha is a healthier option to include good fat and sufficient calories in meal.

Nutritional info

ingredients
1/2 Tbsp(4.0 gm) Wheat Flour (Whole)
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1 Tbsp(10.0 gm) Besan
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1 Tbsp(7.0 gm) Jowar(Flour)
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1 Tbsp(6.0 gm) Oats(Flour)
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1/2 Tbsp(4.0 ml) Bajra(Flour)
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1 Tbsp(3.0 gm) Dry Coconut(Grated)
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1/8 Tsp(0.27 gm) Red Chilly(Powder)
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1/8 Tsp(0.22 gm) Jeera Powder
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1/4 Tsp(1.0 gm) Salt
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1 Tsp(4.0 gm) Ghee
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As Required(30.0 ml) Water
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2 Tbsp(13.0 gm) Baby Corn(Slice)
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1 Tbsp(10.0 gm) Red Capsicum(Chopped)
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2 Tbsp(15.0 gm) Cheese(Grated)
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1 Tbsp(20.0 gm) Pizza Sauce
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1/2 Tsp(0.55 gm) Oregano
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1/4 Tsp(0.38 gm) Red Chilli Flakes
  • In a bowl, mix 1/2 tbsp wheat flour, 1/2 tbsp bajra flour, 1 tbsp jowar flour, 1 tbsp oats flour, 1 tbsp besan, 1 tbsp grated coconut, 2 tsp chopped onion, 1/8th tsp jeera powder, 1/4th tsp salt, 1/8th tsp red chilly powder and water.

  • Knead a dough and divide into small portions.

  • Roll each portion into a paratha.

  • Grease a heated griddle with 1 tsp ghee and roast the paratha well on both sides.

  • On the paratha, spread 1 tbsp pizza sauce, 2 tbsp sliced baby corn, 2 tbsp grated cheese, 1 tbsp chopped red capsicum and place in a heated griddle.

  • Sprinkle 1/4th tsp red chilli flakes and 1/2 tsp oregano on the partha, cover and allow the cheese to melt slightly.

  • Serve a pizza with a desi touch.