Multigrain Coconut Paratha Pizza

Recipes Steps

• • Step 1 In a bowl, add 1 tbsp wheat flour, 1/2 tbsp bajra flour, 1 tbsp jowar flour, 1 tbsp oats flour, 1 tbsp besan and mix well
  • Step 2 Give it a Nestle Twist by adding white sesame seeds
  • Step 3 Add 2 tsp grated dry coconut, 1/8 tsp jeera powder, 1/4 tsp salt, 1/8 tsp red chilli powder and pour in some water
  • Step 4 Knead into a soft dough and divide it into small portions.
  • Step 5 Roll each dough ball to a round and thick paratha.
  • Step 6 Heat a griddle with 1 tsp ghee, place the paratha and cook until light brown on both sides
  • Step 7 Take the paratha on a plate, spread 1 tbsp pizza sauce, top it up with 2 tbsp sliced baby corn, 2 tbsp grated cheese and 1 tbsp chopped red capsicum
  • Step 8 Sprinkle 1/4 tsp red chilli flakes and 1/2 tsp oregano
  • Step 9 Heat a pan, place the paratha pizza, cover and cook until crisp and cheese melts
  • Step 10 Serve the paratha pizza