Multigrain Coconut Paratha Pizza Recipe

Name: Multigrain Coconut Paratha Pizza
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: One Meal Dish
Ingredients: 1.0 Tbsp(9.0 gm) Wheat Flour (Whole); 1.0 Flour Tbsp(7.0 gm) Jowar; 1.0 Flour Tbsp(6.0 gm) Oats; 1.0 Tbsp(10.0 gm) Besan; 1/2 Flour Tbsp(4.0 ml) Bajra; 2.0 Grated Tsp(2.0 gm) Dry Coconut; 0.13 Powder Tsp(0.27 gm) Red Chilly; 0.13 Tsp(0.22 gm) Jeera Powder; 1/4 Tsp(1.0 gm) Salt; 1.0 Tsp(4.0 gm) Ghee; 30.0 Ml(30.0 ml) Water; 2.0 Slice Tbsp(13.0 gm) Baby Corn; 2.0 Grated Tbsp(15.0 gm) Cheese; 1.0 Chopped Tbsp(10.0 gm) Red Capsicum; 1.0 Tbsp(20.0 gm) Pizza Sauce; 1/2 Tsp(0.55 gm) Oregano; 1/4 Tsp(0.38 gm) Red Chilli Flakes

30 mins 189 0

Utilizing a basic pizza sauce with a variety of healthy vegetable toppings can make pizza unique and nourishing, eliminating the regular pizza crust and using paratha is a healthier option to include good fat and sufficient calories in meal.

Buy Recipe

Nutritional info

Download Recipe

227.8 kcal

Energy
9.4 gm

Total Fat
4.5 gm

Protein
5.0 gm

Total Fiber
23.7 gm

Carbohydrate

Ingredients
Step-by-Step
FAQs

1.0 Tbsp(9.0 gm) Wheat Flour (Whole)

1.0 Flour Tbsp(7.0 gm) Jowar

1.0 Flour Tbsp(6.0 gm) Oats

1.0 Tbsp(10.0 gm) Besan

1/2 Flour Tbsp(4.0 ml) Bajra

2.0 Grated Tsp(2.0 gm) Dry Coconut

0.13 Powder Tsp(0.27 gm) Red Chilly

0.13 Tsp(0.22 gm) Jeera Powder

1/4 Tsp(1.0 gm) Salt

1.0 Tsp(4.0 gm) Ghee

30.0 Ml(30.0 ml) Water

2.0 Slice Tbsp(13.0 gm) Baby Corn

2.0 Grated Tbsp(15.0 gm) Cheese

1.0 Chopped Tbsp(10.0 gm) Red Capsicum

1.0 Tbsp(20.0 gm) Pizza Sauce

1/2 Tsp(0.55 gm) Oregano

1/4 Tsp(0.38 gm) Red Chilli Flakes

In a bowl, mix 1 tbsp wheat flour, 1/2 tbsp bajra flour, 1 tbsp jowar flour, 1 tbsp oats flour, 1 tbsp besan, 2 tsp grated coconut, 1/8 tsp jeera powder, 1/4 tsp salt, 1/8 tsp red chilly powder and water.
Knead a dough and divide into small portions.
Roll each portion into a paratha.
Grease a heated griddle with 1 tsp ghee and roast the paratha well on both sides.
On the paratha, spread 1 tbsp pizza sauce, 2 tbsp sliced baby corn, 2 tbsp grated cheese, 1 tbsp chopped red capsicum and place in a heated griddle.
Sprinkle 1/4 tsp red chilli flakes and 1/2 tsp oregano on the paratha, cover and allow the cheese to melt slightly.
Serve a pizza with a desi touch.

Not available currently. We are working on this recipe, FAQs will be available shortly.