Utilizing a basic pizza sauce with a variety of healthy vegetable toppings can make pizza unique and nourishing, eliminating the regular pizza crust and using paratha is a healthier option to include good fat and sufficient calories in meal.
In a bowl, mix 1/2 tbsp wheat flour, 1/2 tbsp bajra flour, 1 tbsp jowar flour, 1 tbsp oats flour, 1 tbsp besan, 1 tbsp grated coconut, 2 tsp chopped onion, 1/8th tsp jeera powder, 1/4th tsp salt, 1/8th tsp red chilly powder and water.
Knead a dough and divide into small portions.
Roll each portion into a paratha.
Grease a heated griddle with 1 tsp ghee and roast the paratha well on both sides.
On the paratha, spread 1 tbsp pizza sauce, 2 tbsp sliced baby corn, 2 tbsp grated cheese, 1 tbsp chopped red capsicum and place in a heated griddle.
Sprinkle 1/4th tsp red chilli flakes and 1/2 tsp oregano on the partha, cover and allow the cheese to melt slightly.
Serve a pizza with a desi touch.