Multigrain Coconut Paratha

Recipes Steps

• • Step 1 In a bowl, add 1 tbsp wheat flour, 1 tbsp bajra flour, 1 tbsp jowar flour, 1 tbsp oats flour, 1 tbsp besan, 4 tsp grated dry coconut, 1/8 tsp jeera powder, 1/4 tsp salt and 1/8 tsp red chilli powder
  • Step 2 Give it a Nestle Twist by adding white sesame seeds
  • Step 3 Mix everything well
  • Step 4 Gradually add a little water and knead it into a soft dough.
  • Step 5 Cover and rest the dough
  • Step 6 Divide the dough into equal parts, flatten it, and roll it into a thick round paratha
  • Step 7 Heat a tawa, place the paratha and roast with ghee on both sides until light brown.
  • Step 8 Serve hot.