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Multigrain Coconut Jaggery Ladoo Recipe

Relish this nutrient dense ladoo packed with sweet and nutty flavors. This traditional recipe is not only mouth melting but powerhouse of proteins, fiber, iron. calcium, magnesium for growth and strong immunity.

Nutrition Information per serve

  • 139.3 kcal
  • 10.4 gm
  • 1.4 gm
  • 9.9 gm
    Total Fat
  • 1.2 gm
    Total Fiber
1 Grated Tbsp(3.0 gm) Dry Coconut
2 Tbsp(30.0 gm) Ghee
3 Powder Tbsp(31.0 gm) Jaggery
1 Chopped Tbsp(10.0 gm) Cashewnut
1 Chopped Tbsp(11.0 gm) Almond
1 Tbsp(10.0 gm) Besan
1 Flour Tbsp(6.0 gm) Ragi
1 Tbsp(9.0 gm) Wheat Flour (Whole)
  • Take a frying pan, add 1 tbsp wheat flour, 1 tbsp ragi flour and 1 tbsp besan.

  • Roast until brown and set aside.

  • Take another frying pan heat 2 tbsp ghee, add 1 tbsp chopped almond and 1 tbsp chopped cashew nut.

  • Roast until golden brown and set aside.

  • Take the previously roasted flour in a mixing bowl, add 3 tbsp jaggery powder, 1 tbsp dry grated coconut and the previously roasted nuts.

  • Making sure all the ingredients are distributed evenly, mix properly using a spoon.

  • Take a scoop in hand, make the ladoos and transfer to a serving platter.

  • Serve fresh.