Simple local vegetables make up for a nutritious snack. Multigrain Cabbage cutlet is one such snack, easy and sure to appeal to your child's taste buds. Sneaking vegetables in a way that your child will love it. A must-try tiffin snack too!
Nutrition Information per serve
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170.0 kcal
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22.7 gm
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2.3 gm
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4.3 gm
-
4.5 gm
- Ingredients
- Step-by-Step
- FAQs
1/4 Boiled Diced Cup(17.0 gm) Sweet Potato
1/2 Tsp(1.0 gm) Green Chilli
1 Chopped Tbsp(5.0 gm) Violet Cabbage
1 Tbsp(14.0 gm) Quinoa
2 Tbsp(16.0 gm) Oats
2 Tbsp(22.0 gm) Chana Dal
2 Tsp(7.0 ml) Oil
1/4 Tsp(1.0 gm) Salt
1/4 Tsp(0.53 gm) Dry Mango Powder
1/4 Tsp(0.41 gm) Dhania Powder
1 Tbsp(10.0 gm) Suji
In a bowl, add 1 tbsp boiled mashed sweet potato, boiled chana dal, 1 tbsp chopped violet cabbage, 1/4th tsp dhania powder, 1/2 tsp chopped green chilli, 1/4th tsp salt, 1/4th tsp mango powder, 1 tbsp suji, boiled quinoa and Mix well.
Shape into cutlets and coat it in 2 tbsp oats.
Take a pan, heat oil as required and shallow fry the cutlets.
Serve hot with tomato ketchup. Enjoy.
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