A flat Indian bread made by kneading a soft dough of mix flours makes this chapati high in protein and energy dense.
In a bowl, add multigrain flour and water.
Knead a soft dough and pat evenly on the dough to give it an even shape.
Heat a griddle and place the bhakri on it.
Apply water on the bhakri, allow it to cook and flip to cook on both sides until completely done.
Serve hot with an accompaniment of your choice.