Mughlai Naan
0 15 mins 2 Servings
This scrumptious Mughlai Naan is an amazing creation of traditional tandoori naan studded with sesame seeds. This gives a lovely texture and flavour to the recipe. It can be served with any gravy or sabji and enjoyed.
Nutritional info
Per Serving: 1 Number - 97.0 gm
174 kcal
Nutritional Distribution
- Carbohydrate 26.87 gm
- Protein 3.19 gm
- Fat 3.93 gm
- Fiber 4.37 gm
Ingredients

Wheat Flour (Whole)
1/2 Cup (72.5 gm)

Nestlé A+ Milk
50 Ml (50.0 ml)

Milk Powder
1 Tbsp (8.73 gm)

White Til
1 Tsp (2.9 gm)

Nestlé A+ Curd
3/4 Tsp (3.1425 gm)

Yeast
1/4 Tsp (0.77 gm)

Baking Soda
1/8 Tsp (0.64 gm)

Sugar
1/4 Powder Tsp (0.64 gm)

Salt
1/8 Tsp (0.54 gm)

Butter
1/2 Tsp (2.015 gm)

Water
As Required (50.0 ml)
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Steps
Recipes Steps
-
- Step 1 In a bowl add 1/2 cup wheat flour,1 tbsp Nestlé A+ Milk powder,1/4 tsp powder sugar,1/8 tsp salt,1/4 tsp yeast,1/8 tsp baking soda and mix it well.
- Step 2 Add 3/4 tsp Nestlé A+ Curd, 40 ml Nestlé A+ Milk and knead into a soft dough.
- Step 3 Add 1/2 tsp butter and knead again. Rest it for 30 mins.
- Step 4 Spread the dough using your palm into a round shape naan and brush 10 ml Nestlé A+ Milk on top of the naan.
- Step 5 Give a Nestle Twist by adding garlic.
- Step 6 Spread 1 tsp white til and apply water on the backside of naan. Place naan on a heated tawa and roast.
- Step 7 Transfer naan to a baking tray when it's cooked from the bottom side and bake at 200 degrees celcius for 3 to 4 minutes.
- Step 8 When it's done than brush 1/2 tsp melted butter on top of the naan and serve.
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