Moringa Ragi Roti

Recipes Steps

• • Step 1 In a bowl add 1/4 cup ragi flour, 1/4 cup wheat, chopped moringa, salt for taste and mix well.
  • Step 2 Give a Nestle Twist by adding grated carrot
  • Step 3 Knead into a soft dough using warm water as required
  • Step 4 Cover and rest the dough
  • Step 5 Divide the dough into equal parts and roll each evenly
  • Step 6 Heat a tawa, place the roti and roast on both sides evenly.
  • Step 7 Apply ghee and stack the roti
  • Step 8 Serve hot with sabzi or curry