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Moringa Ragi Roti

0 15 mins 1 Servings

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Moringa Ragi Roti is a tandoori bread and is served with spicy mutton or chicken gravies. This shahi roti is a treat to the tastebuds. Ragi adds the goodness of calcium to this recipe.

Nutritional info

248.31 kcal

Nutritional Distribution

Carbohydrate 39.19 gm
Protein 1.69 gm
Fat 6.05 gm
Fiber 7.47 gm

Ingredients

Wheat Flour

1/4 Cup(36.0 gm) Wheat Flour

Ragi Flour

1/4 Cup(26.0 gm) Ragi Flour

Drumstick Leaves

10 Gm(10.0 gm) Drumstick Leaves

Salt

1/4 Tsp(1.0 gm) Salt

Ghee

1.5 Tsp(6.0 gm) Ghee

Water

15 Ml(15.0 ml) Water

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Steps

Step 1 Chop 10 gm drumstick leaves
Step 2 In a bowl add 1/4 cup wheat flour,1/4 cup ragi flour, and chopped drumstick leaves,1/4 tsp salt and mix well
Step 3 Pour in a little water and knead it into a soft dough
Step 4 Roll it into a ball form, and coat it very lightly with flour
Step 5 Flatten and make it in a circular roti shape using a rolling pin
Step 6 Apply 1/2 tsp ghee using a brush and sprinkle some flour on top of the flattened dough
Step 7 Cut the flattened dough in half and fold them
Step 8 Again apply 1/2 tsp ghee using a brush and sprinkle some flour
Step 9 Roll 1 half of the flattened dough and place it on another half and roll together
Step 10 Coat very lightly with refined flour
Step 11 Then flatten and make it a circular roti shape using a rolling pin
Step 12 Heat a nonstick tawa on a low flame and roast the roti on it with 1/2 tsp ghee
Step 13 Serve hot

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Best paired with

Rice Kheer

1. The traditional porridge consists of a perfect blend of nutrients and is a nourishing breakfast and a snack option for your child. 2. It is packed with calories, protein,good fat, calcium and is easy to digest. 3. Addition of nuts can help make it more nutritious.