15 mins 
1 Moringa Ragi Roti is a tandoori bread and is served with spicy mutton or chicken gravies. This shahi roti is a treat to the tastebuds. Ragi adds the goodness of calcium to the recipe.
Nutrition Information per serve
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Energy248.3 kcal
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Carbohydrate39.2 gm
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Protein1.7 gm
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Total Fat6.1 gm
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Total Fiber7.5 gm
- Ingredients
- Steps to Prepare
In a bowl add 1/4th cup wheat flour,1/4th cup ragi flour, chopped drumstick leaves,1/4th tsp salt, and mix well.
Pouring in a little water, knead it into a soft dough.
Rolling it into a ball form, coat it very lightly with refined flour. Flatten and make it in a circular roti shape using a rolling pin.
Apply ghee using a brush and sprinkle some flour on top of the flattened dough.
Cut the flatten dough in half and fold them.
Again apply ghee using a brush and sprinkle some flour.
Roll the 1 half of flattened dough and place it on another half and roll together.
Coat very lightly with refined flour. Then flatten and make it in a circular roti shape using a rolling pin.
Heat a nonstick tawa on a low flame and roast the roti on it.
Serve hot.
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