Moringa Coconut Wheat Dosa
0 10 mins 1 Servings
Moringa Coconut Wheat Dosa is a healthy and delicious twist on the classic South Indian breakfast. It's a hearty blend of ragi, wheat, coconut, and moringa leaves, offering a flavorful and wholesome meal when paired with sambar or chutney.
Nutritional info
Per Serving: 1 Number - 77.0 gm
155 kcal
Nutritional Distribution
- Carbohydrate 22.91 gm
- Protein 1.30 gm
- Fat 4.41 gm
- Fiber 4.77 gm
Ingredients
Wheat Flour (Whole)
4 Tbsp (34.8 gm)
Shevaga Pan/Saijan Patta
5 Gm (5.0 gm)
Fresh Coconut
1 Grated Tsp (2.07 gm)
Jeera
1/4 Tsp (0.59 gm)
Salt
1/4 Tsp (1.115 gm)
Oil
1 Tsp (3.31 ml)
Water
As Required (30.0 ml)
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Steps
- Step 1
In a bowl, add 4 tbsp wheat flour, 1/4 tsp jeera, 1/4 tsp salt, 5 gm chopped drumstick leaves, and water as required to make a thin batter.
- Step 2
Give a Nestle Twist by adding mint leaves.
- Step 3
Mix it well.
- Step 4
Heat a dosa tawa, pour a ladle of dosa batter.
- Step 5
Spread the batter evenly.
- Step 6
Roast it with 1 tsp oil
- Step 7
Add 1 tsp grated fresh coconut and fold the dosa.
- Step 8
Serve it hot
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