Moongdal Idli

Recipes Steps

• • Step 1 Soak and grind 2 tbsp rice, 2 tsp each of moong dal and urad dal. Mix and ferment it overnight
  • Step 2 In the batter, add 1/4 tsp chopped green chilli,1 tsp chopped coriander leaves,1/4 tsp salt and mix it well.
  • Step 3 Give a Nestle Twist by adding white sesame seeds.
  • Step 4 Grease the idli mould with 1/2 tsp oil.
  • Step 5 Add the batter into the greased moulds.
  • Step 6 Cover and steam the idli till it is cooked.