Moong dal idli is a nutritious and flavorful variation of the traditional idli, a popular South Indian dish. It's made using moong dal (split green gram) along with rice, offering a lighter and protein-rich alternative. These idlis are soft, spongy, and have a slightly different texture compared to the classic rice-based idlis. They make for a delightful and healthy breakfast or snack, perfect when served with chutney or sambar.