Moongdal Dhokla

Recipes Steps

• PrePreparation

  • Step 1 Soak 1/2 cup moong dal overnight.
  • Step 2 Grind it to a smooth batter.

• For Dhokla

  • Step 1 In a bowl, add dal mixture, 1/3 cup Nestlé A+ Curd, and 1/2 tsp salt for taste.
  • Step 2 Season it with 1/4 tsp dhania powder, 1/4 tsp grated ginger, 1/4 tsp chopped green chillies, and 1/4 tsp fruit salt.
  • Step 3 Give it a Nestle Twist by adding flax seeds.
  • Step 4 Add a little water to adjust the consistency.
  • Step 5 Whisk all the ingredients well.
  • Step 6 Grease a plate with little oil and pour the batter.
  • Step 7 Steam it for 10 to 15 minutes or until done.
  • Step 8 Once cooked, gently demould, cut into pieces and keep aside.

• For Tadka

  • Step 1 Heat 1 tsp oil in a pan.
  • Step 2 Add 1/4 tsp rai, 4 kadi patta and 1/4 tsp dhania seeds.
  • Step 3 Pour the tadka over the dhoklas and serve with mint chutney.