Moong Nariyal Chutney
0 10 mins 4 Servings
Moong Nariyal Chutney is a creamy chutney made with moong, fresh coconut, and mild spices. It is a perfect accompaniment for dosas, idlis, or other South Indian dishes, adding a subtle nuttiness.
Nutritional info
Per Serving: 1 Tbsp - 15.0 gm
Nutritional Distribution
Ingredients
Whole Moong
2 Tbsp (28.2 gm)
Fresh Coconut
2 Tbsp (22.5 gm)
Garlic
1/2 Chopped Tbsp (3.77 gm)
Tamarind
1/2 Tsp (4.7 gm)
Green Chilli
1/2 Chopped Tsp (1.065 gm)
Jaggery
1 Tbsp (15.0 gm)
Salt
1/2 Tsp (2.23 gm)
Water
As Required (25.0 ml)
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Steps
Recipes Steps
-
- Step 1 In a blender add cooked moong, 1.5 tbsp grated fresh coconut, 1/2 tsp chopped green chilli, 1 tbsp jaggery, 1 tsp tamarind pulp, 1/2 tbsp chopped garlic and salt for taste
- Step 2 Add a little water and grind until smooth
- Step 3 Add a Nestle Twist by adding white sesame seeds
- Step 4 Serve
Best paired with
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