Moong Khakra Recipe

Homemade crispy Gujarati crunchy snack that can be eaten alone as well as pairs beautifully with everything. Breakfast, evening snack or tiffin snack, you can never go wrong with this snack. Including protein filled snacks manages hunger, improves ability to concentrate, repair tissue and build muscle.

Nutritional info

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  • 20.0 gm
  • 5.7 gm
    Total Fiber
  • 198.2 kcal
  • 3.1 gm
  • 9.5 gm
    Total Fat
2.0 Flour Tbsp(21.0 gm) Whole Moong
2.0 Tbsp(13.0 gm) Wheat Flour (Whole)
1/4 Powder Tsp(0.54 gm) Red Chilly
1/4 Tsp(0.44 gm) Jeera Powder
0.13 Tsp(0.37 gm) Hing
1/4 Tsp(1.0 gm) Salt
1/2 Tsp(2.0 gm) Ghee
2.0 Tsp(7.0 ml) Oil
10.0 Ml(10.0 ml) Water
  • In a bowl add 2 tbsp whole moong flour, 1.5 tbsp wheat flour,1/4 tsp salt, 1/4 tsp red chilly powder, 1/8 tsp hing, 1/4 tsp jeera powder, 2 tsp oil and water.

  • Mix all ingredients and knead into a dough.

  • Roll the dough into round shape.

  • Heat the pan and roast the khakhra with 1/2 tsp ghee.

  • Serve it hot.

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