Moong Khakra Recipe

Name: Moong Khakra
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 1
Cuisine: Dry Snack
Ingredients: 2.0 Flour Tbsp(21.0 gm) Whole Moong; 2.0 Tbsp(13.0 gm) Wheat Flour (Whole); 1/4 Powder Tsp(0.54 gm) Red Chilly; 1/4 Tsp(0.44 gm) Jeera Powder; 0.13 Tsp(0.37 gm) Hing; 1/4 Tsp(1.0 gm) Salt; 1/2 Tsp(2.0 gm) Ghee; 2.0 Tsp(7.0 ml) Oil; 10.0 Ml(10.0 ml) Water

15 mins 2 160 0

Crispy homemade Gujarati protein rich, crunchy snack that goes well with everything and can be eaten alone. This snack is perfect for breakfast, an evening snack, or a tiffin snack. Including protein-rich snacks helps to control hunger.

Nutrition Information per serve

198.2 kcal

Energy
20.0 gm

Carbohydrate
3.1 gm

Protein
9.5 gm

Total Fat
5.7 gm

Total Fiber

Ingredients
Step-by-Step
FAQs

2.0 Flour Tbsp(21.0 gm) Whole Moong

2.0 Tbsp(13.0 gm) Wheat Flour (Whole)

1/4 Powder Tsp(0.54 gm) Red Chilly

1/4 Tsp(0.44 gm) Jeera Powder

0.13 Tsp(0.37 gm) Hing

1/4 Tsp(1.0 gm) Salt

1/2 Tsp(2.0 gm) Ghee

2.0 Tsp(7.0 ml) Oil

10.0 Ml(10.0 ml) Water

In a bowl add 2 tbsp whole moong flour, 1.5 tbsp wheat flour,1/4 tsp salt, 1/4 tsp red chilly powder, 1/8 tsp hing, 1/4 tsp jeera powder, 2 tsp oil and water.
Mix all ingredients and knead into a dough.
Roll the dough into round shape.
Heat the pan and roast the khakhra with 1/2 tsp ghee.
Serve it hot.

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