Simple, quick and easy recipe. With full goodness of proteins. When this dal is eaten with rice or roti giving you the feeling of satisfaction and fullness.
Pressure cook 2 tbsp moong dal for 3 whistles and keep aside.
Heat 2 tsp ghee in kadai.
Add 1/2 tsp jeera, 6 cloves, 1/2 tsp chopped garlic, 5 kadi patta, 1 tbsp chopped onion, 1/4th tsp green chilli paste and 1/8th tsp hing. Mix well.
Then add 1/4th tsp haldi, 1/2 tsp salt, cooked dal and stir.
Finally add 1 tsp chopped coriander and mix well.
Serve hot with chapatti.