Moong Dal Palak Idli

Recipes Steps

• • Step 1 First soak 2 tbsp rice, 2 tbsp moong dal for 2 hours in required water and grind till smooth. Ferment overnight.
  • Step 2 Blanch and puree 2 tbsp chopped palak.
  • Step 3 In the batter, add spinach puree, 1/4 tsp chopped green chilli,1 tsp chopped coriander leaves,1/4 tsp salt and mix it well.
  • Step 4 Give a Nestle Twist by adding flaxseeds.
  • Step 5 Grease the idli mould with 1/2 tsp oil.
  • Step 6 Pour batter into the greased moulds.
  • Step 7 Cover and steam the idli till it is cooked.
  • Step 8 Serve.