Moong Dal Nariyal Ladoo

Recipes Steps

• • Step 1 Heat a pan with 1 tbsp ghee, add moong dal paste and cook for a minute
  • Step 2 Add 3 tbsp jaggery powder and stir until it combines well
  • Step 3 Add roasted suji and besan flour, 2 tbsp grated dry coconut, 1 tsp chopped almonds and 1 tbsp kkhoa
  • Step 4 Cook on a low flame until it combines well and leaves sides of the pan
  • Step 5 Transfer the mixture to a plate
  • Step 6 Allow it to cool, take small portions and shape into evensized laddoos
  • Step 7 Give a Nestle Twist by adding chopped pistachios
  • Step 8 Enjoy