Moong Dal Ladoo Recipe

Moongdal ladoos are a great zIndian sweet to be enjoyed at anytime. Moongdal is a great source of both soluble and insoluble fibre. It contains folic acid, magnesium, copper, potassium and various B vitamins.

Nutritional info

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  • 2.4 gm
  • 7.5 gm
    Total Fat
  • 20.1 gm
  • 169.3 kcal
  • 1.9 gm
    Total Fiber
1/4 Cup(60.0 gm) Moong Dal
1.0 Chopped Tsp(3.0 gm) Almond
3.0 Powder Tbsp(33.0 gm) Sugar
1/4 Powder Tsp(0.5 gm) Green Elaichi
2.0 Tbsp(23.0 gm) Ghee
  • Dry roast 1/4th cup moong dal in a pan.

  • Roast it well and blend it into a powder

  • In a kadai, heat 1.5 tbsp ghee

  • Roast it well and take it out in a bowl

  • Add 1/4th tsp green elaichi, 3 tbsp powdered sugar

  • Mix it well.

  • Make ladoos and serve it in a plate.

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