Moong Dal Ladoo
169 15 mins 3 Servings
Indulge in Moong Dal Ladoo, a deliciously aromatic dessert packed with nutrients. These bite-sized treats offer a satisfying crunch and sweetness, making them an ideal snack or dessert option
Nutritional info
Per Serving: 1 Number - 25.0 gm
169 kcal
Nutritional Distribution
- Carbohydrate 20.09 gm
- Protein 2.38 gm
- Fat 7.54 gm
- Fiber 1.87 gm
Ingredients

Moong Dal
1/4 Cup (60.01 gm)

Almond
1.0 Chopped Tsp (2.7 gm)

Sugar
3.0 Powder Tbsp (33.3 gm)

Green Elaichi
1/4 Powder Tsp (0.5 gm)

Ghee
1.5 Tbsp (22.725 gm)
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Steps
Recipes Steps
-
- Step 1 Dry roast 1/4 cup moong dal in a pan.
- Step 2 Roast until light brown and grind it into a fine powder
- Step 3 Heat a pan with 1.5 tbsp ghee, add moong dal powder and roast for a minute.
- Step 4 In a bowl, add roasted moong dal powder, 1/4 tsp green elaichi powder, 3 tbsp powdered sugar, 1 tsp chopped almonds
- Step 5 Mix it well.
- Step 6 Give it a Nestle Twist by adding raisins
- Step 7 Make equal sized ladoos.
- Step 8 Enjoy proteinpacked moong dal ladoos.
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