15 mins Moongdal ladoos are a great zIndian sweet to be enjoyed at anytime. Moongdal is a great source of both soluble and insoluble fibre. It contains folic acid, magnesium, copper, potassium and various B vitamins.
Nutritional info
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Protein2.4 gm
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Total Fat7.5 gm
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Carbohydrate20.1 gm
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Energy169.3 kcal
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Total Fiber1.9 gm
- Ingredients
- Step-by-Step
- FAQs
1/4 Cup(60.0 gm) Moong Dal
1.0 Chopped Tsp(3.0 gm) Almond
3.0 Powder Tbsp(33.0 gm) Sugar
1/4 Powder Tsp(0.5 gm) Green Elaichi
2.0 Tbsp(23.0 gm) Ghee
Dry roast 1/4th cup moong dal in a pan.
Roast it well and blend it into a powder
In a kadai, heat 1.5 tbsp ghee
Roast it well and take it out in a bowl
Add 1/4th tsp green elaichi, 3 tbsp powdered sugar
Mix it well.
Make ladoos and serve it in a plate.
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