Moong Dal Khichadi
212 10 mins 1 Servings
Moong dal Khichdi is a delicious dish made with a combination of rice and lentils that is wholesome and a perfect comfort food for all. Simple, quick and easy to prepare, this flavorful dish is best paired with kadhi or raita.
Nutritional info
Per Serving: 1 Medium Bowl - 115.0 gm
Nutritional Distribution
Ingredients
Moong Dal
1.0 Tbsp (17.36 gm)
Rice
1.0 Tbsp (12.87 gm)
Haldi
1/4 Tsp (0.6 gm)
Salt
1/4 Tsp (1.115 gm)
Oil
1.0 Tsp (3.31 ml)
Water
As Required (105.0 ml)
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Steps
Recipes Steps
-
- Step 1 In a pressure cooker heat 1 tsp oil. Add 1/4 tsp haldi, 1/4 tsp salt, 1 tbsp of rice and 1 tbsp cooked moong dal.
- Step 2 Add water as required and stir well.
- Step 3 Close the lid and pressure cook for 3 whistles.
- Step 4 Give a Nestle Twist by garnishing with black sesame seeds and serve hot.
Best paired with
54 calories
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