Moong Dal Halwa / Sheera

Recipes Steps

• • Step 1 Heat a kadhai and dry roast 2 tbsp khoa on low flame, when khoa is nicely roasted remove and keep aside.
  • Step 2 Now, heat 1/2 tsp ghee, add 1 tsp chopped almond, and 1 tsp chopped walnut.
  • Step 3 Roast the dry fruits till they turn golden and crispy.
  • Step 4 Add 5.5 tsp soaked moong dal and roast well with ghee. Grind it.
  • Step 5 Now add powdered moong dal and roast again to evaporate excess moisture in 2.5 tsp ghee.
  • Step 6 Add 1/4 cup Nestlé A+ Milk keep stirring the mixture to avoid any burning and to prevent lumps.
  • Step 7 Add water as required.
  • Step 8 Add 2 tbsp sugar, roasted khoa, and roasted nuts.
  • Step 9 Mix well and add 1/4th tsp green elaichi powder.
  • Step 10 Give a Nestle Twist by adding golden raisins.
  • Step 11 Switch off the heat and serve this delicious halwa.