Moong Dal Dosa Recipe

Name: Moong Dal Dosa
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1
Cuisine: Snacks
Ingredients: 2.0 Tbsp(26.0 gm) Moong Dal; 1.0 Tsp(3.0 gm) Rice Flour; 1.0 Chopped Tsp(0.92 gm) Coriander Leaves; 1/4 Chopped Tsp(0.53 gm) Green Chilli; 1/4 Chopped Tsp(0.54 gm) Ginger; 1/4 Tsp(1.0 gm) Salt; 2.0 Tsp(5.0 ml) Oil; 45.0 Ml(45.0 ml) Water

5 mins 1 64 0

A delightful and wholesome Moong Dal Dosa is a savoury combination of rice and yellow Split Moong Dal. It can be served with your favourite chutney for a nutritious breakfast or lunchbox meal.

Nutrition Information per serve

141.7 kcal

Energy
16.0 gm

Carbohydrate
3.3 gm

Protein
5.1 gm

Total Fat
2.9 gm

Total Fiber

Ingredients
Step-by-Step
FAQs

2.0 Tbsp(26.0 gm) Moong Dal

1.0 Tsp(3.0 gm) Rice Flour

1.0 Chopped Tsp(0.92 gm) Coriander Leaves

1/4 Chopped Tsp(0.53 gm) Green Chilli

1/4 Chopped Tsp(0.54 gm) Ginger

1/4 Tsp(1.0 gm) Salt

2.0 Tsp(5.0 ml) Oil

45.0 Ml(45.0 ml) Water

Wash and Soak 2 tbsp Moong Dal for few hours.
Rinse and wash the dal and Add 1 tsp Rice Flour, Add 1 tsp Chopped Coriander Leaves, Add 1/4th tsp Chopped Green Chilli, 1/4th tsp Chopped Ginger, 1/4th tsp Salt, to it. Mix Well and Grind this mixture till Smooth.
Now heat a nonstick flat bottom Tawa on low to medium heat.
Pour and Spread the batter with the help of a deep ladle.
Add 2 tsp Oil from sides of dosa, flip and roast well from both sides.
Serve hot with your favorite chutney.

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