Moong Dal Curry Recipe

Everyday bore with simple dal, give a twist of spices and flavour to your dal. This recipe is simple and yummy and can enjoy with roti or rice.

Nutritional info

ingredients
1/4 Cup(58.0 gm) Whole Moong
ingredients
1/8 Cup(21.0 gm) Tomato (Diced)
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2 No.(0.22 gm) Cloves
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3 No.(0.27 gm) Black Pepper
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1 Tsp(2.0 gm) Dhania Powder
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1 Tsp(2.0 gm) Green Chilli (Chopped)
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1 Tsp(0.92 gm) Coriander Leaves (Chopped)
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1/2 Tsp(3.0 gm) Ginger Garlic Paste
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1/4 Tsp(0.54 gm) Red Chilly (Powder)
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1/4 Tsp(0.59 gm) Jeera
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1/8 Tsp(0.35 gm) Hing
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1/8 Tsp(0.29 gm) Haldi
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1/8 Tsp(0.54 gm) Salt
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1 Tsp(3.0 ml) Oil
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As Required(50.0 ml) Water
  • In a blender, blend 1/8th cup diced tomatoes and 1 tsp chopped green chillies into a paste. Keep aside.

  • Boil 1/4th cup whole green moong and keep aside.

  • Take a kadhai and heat 1 tsp oil.

  • To that add 1/4 tsp jeera, 2 cloves, 3 black pepper corns and allow it to crackle.

  • Then add 1/4 tsp red chilli powder, 1/4th tsp hing, 1/8th tsp haldi, 1 tsp coriander powder and water as required and mix well.

  • After it simmers, add 1/2 tsp ginger garlic paste and tomato chilli paste. Mix well.

  • Then add boiled moong dal, 1/8th tsp salt, water as required and allow it to simmer.

  • Finally sprinkle 1 tsp chopped coriander leaves

  • Serve hot garnished with chilli.