Full of fiber and complex carbohydrates, Moong Dal Cheela is an easy-to-make recipe that you can prepare for breakfasts and lunch boxes. This visually appealing meal does not require much time and easy to make
Nutrition Information per serve
-
96.9 kcal
-
8.3 gm
-
1.9 gm
-
5.2 gm
-
1.7 gm
- Ingredients
- Steps to Prepare












Wash and soak moong dal for few hours, drain the excess water and grind dal with sufficient water grind till smooth consistency.
Now take this moong dal batter in a mixing bowl, add 1 tsp ginger garlic paste, 1/4 tsp haldi, 1/8 tsp red chilli powder, 1/4 tsp chopped green chillies, 3 curry leaves, 1/8 tsp jeera & mix well.
1 tsp fresh grated coconut, and 1 tsp chopped coriander leaves, mix the batter well and heat a nonstick pan.
Pour and spread the batter with the help of a deep ladle.
Add 2.5 tsp oil from sides of cheela, flip and roast well from both sides.
Serve hot with your favourite chutney.