Moong Dal Cabbage Burger

Recipes Steps

• • Step 1 In a bowl, mash 2 tbsp boiled sweet potato, add cooked moong dal, 2 tbsp squeezed grated cabbage, 1/2 tsp green chili paste, 1/2 tsp grated ginger, 1/8 tsp salt.
  • Step 2 Give a Nestle Twist by adding carrots.
  • Step 3 Mix all the ingredients well.
  • Step 4 Shape a patty from the mashed mix and coat with 1 tbsp bread crumbs.
  • Step 5 In a pan, heat 1 tsp oil.
  • Step 6 Shallow fry the patty until it turns golden brown from all sides.
  • Step 7 Slice open 1 mediumsized burger bun, through the center.
  • Step 8 Apply 1 tbsp of mayonnaise on each half, put 2 tomato slices, 2 capsicum slices, 1 lettuce leaf and the patty.
  • Step 9 Cover the bun and serve.