Moong Dal Cabbage Burger
0 15 mins 1 Servings
This homemade Moong Dal Cabbage Burger is full of flavour, holds together perfectly, and is quite simple to make. This delicious and nutritious burger is healthified junk food that you can indulge in.
Nutritional info
Per Serving: 1 Number - 216.0 gm
Nutritional Distribution
Ingredients
Capsicum
2 Slice (12.0 gm)
Moong Dal
2 Tbsp (34.72 gm)
Violet Cabbage
2 Grated Tbsp (16.62 gm)
Green Chilli Paste
1/2 Tsp (2.345 gm)
Ginger
1/2 Grated Tsp (0.94 gm)
Mayonnaise
1 Tbsp (19.79 gm)
Sweet Potato
2 Boiled Chopped Tbsp (22.48 gm)
Oil
1 Tsp (3.31 ml)
Salt
1/8 Tsp (0.54 gm)
Lettuce
1 Number (18.17 gm)
Tomato
2 Slice (11.8 gm)
Bread Crumbs
1 Tbsp (7.61 gm)
Burger Bun
66 Gm (66.0 gm)
You can now buy your ingredients from a third party website
Items in your shopping basket is auto-populated/auto-listed. Nestlé owes no responsibility for Brands mentioned except for its own. Nestlé does not guarantee, endorse on quality or availability of other branded products in your shopping basket.
Steps
- Step 1
In a bowl, add 2 tbsp sweet potato, 2 tbsp moong dal, 2 tbsp grated cabbage, 1/4th tsp green chilli paste, 1/4th tsp grated ginger, 1/8th tsp salt.
- Step 2
Mix all the ingredients well.
- Step 3
Shape a patty from the mashed mix and coat with 1 tbsp bread crumbs.
- Step 4
In a pan, heat 1 tsp oil.
- Step 5
Shallow fry the patty until it turns golden brown from all sides.
- Step 6
Slice open 1 mediumsized burger bun, through the center.
- Step 7
Apply 1 tbsp of mayonnaise on each half, put 2 slices of tomato, 2 capsicum slice, 1 lettuce leaf and the patty.
- Step 8
Cover the bun and serve.
Best paired with
179 calories
15 mins
.webp){kind=small}
Similar recipes
30 mins
10 mins
5 mins
10 mins
10 mins
15 mins
15 mins
15 mins
People also like
30 mins
10 mins
5 mins
10 mins
10 mins
15 mins
15 mins
15 mins
Are you looking for quick and easy kitchen hacks to make your food healthier?
