Moong Dal Bhajiya Recipe

Moong Dal Pakoda is a simple crispy Moong dal fritter which is often enjoyed during monsoon in India. This lentil fritter is also known as Moong Dal Bhajiya in northern parts of the country, Moong Dal pakode are most inviting when cooked right. Perfectly cooked Moong Dal Pakora should have a crispy exterior and will remain fluffy & soft inside.

Nutritional info

  • 2.3 gm
    Total Fat
  • 5.4 gm
  • 0.1 mg
    Vitamin C
  • 3.9 mg
  • 0.2 mg
  • 1.0 gm
  • 1.5 mcg
    Vitamin A
  • 52.6 kcal
3.0 Tbsp(52.0 gm) Moong Dal
1.0 Tbsp(14.0 gm) Rice Flour
1.0 Chopped Tbsp(8.0 gm) Onion
1/2 Chopped Tsp(0.46 gm) Coriander Leaves
1/4 Chopped Tsp(0.53 gm) Green Chilli
1/4 Tsp(0.53 gm) Dry Mango Powder
1/4 Tsp(0.6 gm) Haldi
1/4 Tsp(1.0 gm) Salt
2.0 Tbsp(16.0 ml) Oil
100.0 Ml(100.0 ml) Water
  • In a bowl, add moong dal paste, 1 tbsp onion, 1/4th chopped green chillies, 1/2 chopped coriander leaves, 1/4th tsp haldi, 1 tbsp rice flour, 1/4th tsp salt and 1/4th tsp amchur.

  • Mix well to form a batter like consistency.

  • Drop spoonfuls of the mixture in heated oil and allow it to fry until golden brown.

  • Serve hot moong dal bhajiya with chutney or sauce.

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