Moong Dal Bhajiya Recipe

Name: Moong Dal Bhajiya
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 1
Cuisine: Snacks
Ingredients: 3.0 Tbsp(52.0 gm) Moong Dal; 1.0 Tbsp(14.0 gm) Rice Flour; 1.0 Chopped Tbsp(8.0 gm) Onion; 1/2 Chopped Tsp(0.46 gm) Coriander Leaves; 1/4 Chopped Tsp(0.53 gm) Green Chilli; 1/4 Tsp(0.53 gm) Dry Mango Powder; 1/4 Tsp(0.6 gm) Haldi; 1/4 Tsp(1.0 gm) Salt; 2.0 Tbsp(16.0 ml) Oil; 100.0 Ml(100.0 ml) Water

10 mins 2 126 0

Moong Dal Bhajiya is a simple crispy Moong Dal fritter popular in India during the monsoon season. When cooked properly, it is very appealing and nutrient dense.

Nutrition Information per serve

52.6 kcal

Energy
5.4 gm

Carbohydrate
1.0 gm

Protein
2.3 gm

Total Fat
1.0 gm

Total Fiber

Ingredients
Step-by-Step
FAQs

3.0 Tbsp(52.0 gm) Moong Dal

1.0 Tbsp(14.0 gm) Rice Flour

1.0 Chopped Tbsp(8.0 gm) Onion

1/2 Chopped Tsp(0.46 gm) Coriander Leaves

1/4 Chopped Tsp(0.53 gm) Green Chilli

1/4 Tsp(0.53 gm) Dry Mango Powder

1/4 Tsp(0.6 gm) Haldi

1/4 Tsp(1.0 gm) Salt

2.0 Tbsp(16.0 ml) Oil

100.0 Ml(100.0 ml) Water

In a bowl, add moong dal paste, 1 tbsp onion, 1/4th chopped green chillies, 1/2 chopped coriander leaves, 1/4th tsp haldi, 1 tbsp rice flour, 1/4th tsp salt and 1/4th tsp amchur.
Mix well to form a batter like consistency.
Drop spoonfuls of the mixture in heated oil and allow it to fry until golden brown.
Serve hot moong dal bhajiya with chutney or sauce.

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