Moong Dal Barfi

Recipes Steps

• • Step 1 Wash and soak 1/2 cup moong dal and grind to a smooth paste.
  • Step 2 In a heated pan, add 2 tbsp ghee and prepared moong dal paste.
  • Step 3 Stir and roast continuously for 5 min.
  • Step 4 Add 3 tbsp khoa, mix, roast well and keep aside.
  • Step 5 Boil half cup water and add 2 tbsp sugar to it.
  • Step 6 Allow the sugar syrup to thicken
  • Step 7 Transfer the sugar syrup to roasted moong dal while stirring continuously.
  • Step 8 Continue stirring till the mixture leaves sides of the pan.
  • Step 9 Add 1/4 tsp green elaichi powder and mix well.
  • Step 10 Transfer the prepared mixture to a greased tin.
  • Step 11 Add 1 tbsp chopped pista and gently press on top.
  • Step 12 Give a nestle twist by adding raisins.
  • Step 13 Transfer to the fridge for some time and allow it to set.
  • Step 14 Cut into squares and serve.