A scrumptious snack that makes a great veggie lunchbox or meal option for kids and grown-ups alike.
In a mixing bowl, add 1/4th cup of wheat flour.
Add 1/2 a cup of soaked and boiled whole moong.
Now, add 1 tbsp of finely chopped carrot.
Season with 1/4th tsp each of salt, ajwain and jeera powder.
Add one half of a softcooked and peeled potato.
Now, mash all these ingredients into a wellbonded mixture.
Mold the mixture into a cutlet and coat with 1 tbsp suji.
Heat 1 tbsp oil in a pan and shallow fry the cutlet.
When the cutlet is fried to a golden brown colour, flip gently and repeat.