Moong Cutlet

Recipes Steps

• PrePreparation

  • Step 1 Soak and cook 2/3 tbsp whole moong.
  • Step 2 Boil 1 medium potato and remove the skin.

• Preparation

  • Step 1 In a bowl, add 3.5 tbsp wheat flour, boiled whole moong, 1.5 tsp chopped carrot, 1/4 tsp each of salt, ajwain, jeera powder and boiled potato. Mix and mash all these ingredients.
  • Step 2 Divide into equal parts, shape into round cutlets, and coat with 1 tbsp suji.
  • Step 3 Give a nestle twist by adding black sesame seeds.
  • Step 4 Heat 1 tbsp oil in a pan and place the cutlets.
  • Step 5 Shallow fry them until golden brown and crisp.
  • Step 6 Serve hot.