7 minsMoong chaat is a quick and simple recipe that gives you instant satiety as this recipe is rich in proteins and fiber.
Nutritional info
- Ingredients
- Step-by-step
1.5 Tbsp(21.0 gm) Whole Moong
2 Tbsp(16.0 gm) Onion(Chopped)
1 Tbsp(3.0 gm) Coriander Leaves(Chopped)
1.5 Tbsp(19.0 gm) Tomato(Chopped)
1/2 Tsp(2.0 ml) Lemon Juice
1/2 Tsp(0.96 gm) Chaat Masala
1/4 Tsp(1.0 gm) Salt
As Required(250.0 ml) Water
Preparation
Take 1.5 tbsp whole moong, sprout and keep aside.
Take a mixing bowl to add previously sprouted moong, 2 tbsp chopped onion, 1.5 tbsp chopped tomato and 1 tbsp chopped coriander.
Further, add 1/4th tsp salt, 1/2 tsp lemon juice and 1/2 tsp chaat masala.
Mix well making sure all the ingredients are mixed properly.
Serve fresh.
