A flatbread which is very common in India made with wheat flour and stuffed with moong and potato makes this recipe calorie dense and protein rich and addition of Nestlé A+ Curd make this recipe a complete meal.
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To make the filling for paratha, take 1/8 cup boiled potatoes in a mixing bowl.
To this, add 1/4 tsp each of , red chilly powder, haldi, jeera, ajwain,
1/8 tsp of ginger garlic paste, and 1/8 tsp salt
Then, add boiled whole moong and mash all the ingredients well.
Keep the mixture aside.
Now, roll the dough using a rolling pin.
Fill the stuffing carefully in the middle and pull in the edges.
Seal the dough edges leaving no gaps.
Roll out using a rolling pin.
Apply 1 tsp ghee and roast on a heated tawa.
Flip and repeat on the other side until its roasted.
Serve With Nestlé A+ Curd.