A flatbread made with wheat flour and stuffed with potato and moong make this recipe calorie dense and protein rich. A perfect tiffin option for children too.
Nutritional info
-
8.7 mcg
-
28.3 gm
-
6.5 gm
-
1.1 mg
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2.1 mg
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198.2 kcal
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1.6 gm
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18.9 mg
- Ingredients
- Step-by-Step
- Faqs
To make the filling for paratha, take 1/8 cup boiled potatoes in a mixing bowl.
To this, add 1/4 tsp each of salt, red chilly powder, haldi, jeera, ajwain, and 1/8 tsp ginger garlic paste,
Then, add boiled whole moong and mash all the ingredients well.
Keep the mixture aside.
Now, roll the dough using a rolling pin.
Fill the stuffing carefully in the middle and pull in the edges.
Seal the dough edges leaving no gaps.
Roll out using a rolling pin.
Apply 1 tsp ghee and roast on a heated tawa.
Flip and repeat on the other side until its roasted.