It is a discreet way to add vegetables to a family-friendly diet. Serve as a snack or wholesome meal, this recipe packed with vitamin C, is ideal for lunchboxes too.
Knead the wheat flour dough.
Grate raddish and keep aside.
In a bowl, add 1 tbsp grated radish, 1/8th tsp salt, 1/2 tsp ginger garlic paste, 1/8th tsp haldi, 1/8th tsp red chilly powder, 1 tsp chopped pudina, mix well and keep aside.
Dust dough with wheat flour, roll it on rolling pin. Now add stuffing into it, seal it with all sides. Then dust it with little flour and roll it again.
Heat tawa on low flame, add paratha on it. Add 1 tsp ghee on and sides of it, flip and roast evenly.
Allow to cook until light nrown or well roasted.
Serve hot with any accompaniment of your choice.