Mooli Paratha With Ghee Recipe

It is a discreet way to add vegetables to a family-friendly diet. Serve as a snack or wholesome meal, this recipe packed with vitamin C, is ideal for lunchboxes too.

Nutritional info

3 Tbsp(26.0 gm) Wheat Flour (Whole)
1 Tbsp(11.0 gm) Radish (Grated)
1/2 Tsp(3.0 gm) Ginger Garlic Paste
1 Tsp(0.76 gm) Pudina (Chopped)
1/8 Tsp(0.27 gm) Red Chilly (Powder)
1/8 Tsp(0.3 gm) Haldi
1/8 Tsp(0.56 gm) Salt
1 Tsp(4.0 gm) Ghee
As Required(40.0 ml) Water
  • Knead the wheat flour dough.

  • Grate raddish and keep aside.

  • For stuffing

    In a bowl, add 1 tbsp grated radish, 1/8th tsp salt, 1/2 tsp ginger garlic paste, 1/8th tsp haldi, 1/8th tsp red chilly powder, 1 tsp chopped pudina, mix well and keep aside.

  • Dust dough with wheat flour, roll it on rolling pin. Now add stuffing into it, seal it with all sides. Then dust it with little flour and roll it again.

  • For roasting

    Heat tawa on low flame, add paratha on it. Add 1 tsp ghee on and sides of it, flip and roast evenly.

  • Allow to cook until light nrown or well roasted.

  • Serve hot with any accompaniment of your choice.