Mooli Paratha (Raddish Paratha)

Recipes Steps

• • Step 1 In a bowl, add 2 tbsp grated radish, 1/8 tsp salt, 1/2 tsp ginger garlic paste, 1/8 tsp haldi, 1/8 tsp red chilli powder and 1 tsp chopped pudina
  • Step 2 Give it a Nestle twist by adding black sesame seeds
  • Step 3 Mix well and keep aside.
  • Step 4 Divide the dough into equal parts and roll each into a round
  • Step 5 Add a spoonful of the filling, fold it together and roll again
  • Step 6 Heat tawa on low flame, place the paratha and roast using ghee until light brown on both sides
  • Step 7 Serve hot with any accompaniment of your choice.