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Modur Rice Recipe

Modur Rice is a bowl of flavourful rice delicately seasoned with whole spices and sweetened with saffron, dry fruits, and nuts. It is usually served on auspicious occasions and is well received by everyone.

Nutrition Information per serve

  • 240.8 kcal
  • 29.6 gm
  • 1.6 gm
  • 12.6 gm
    Total Fat
  • 0.7 gm
    Total Fiber
2.0 Tbsp(26.0 gm) Basmati Rice
2.0 Tbsp(26.0 gm) Sugar
2.0 Chopped Tsp(5.0 gm) Almond
2.0 Chopped Tsp(5.0 gm) Cashewnut
1/4 Powder Tsp(0.5 gm) Green Elaichi
5.0 Strand(0.5 gm) Kesar
2.0 Number(0.22 gm) Cloves
1.0 Tbsp(15.0 gm) Ghee
20.0 Ml(20.0 ml) Water
  • Heat kadhai on medium flame, add 1 tbsp ghee, 2 no. cloves, mix nuts, saute well.

  • Then add 2 tbsp sugar, 5 no. kesar strand, stir till sugar dissolves.

  • Then add cooked rice, 1/4th tsp elaichi powder, white sesame seeds and mix well.

  • Serve hot.