Modak Recipe

Name: Modak
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 1
Cuisine: Dry Dessert
Ingredients: 1/4 Cup(45.0 gm) Rice Flour; 1/2 Grated Cup(41.0 gm) Fresh Coconut; 1/4 Powder Cup(42.0 gm) Jaggery; 1/8 Powder Tsp(0.24 gm) Green Elaichi; 1/8 Tsp(0.54 gm) Salt; 50.0 Ml(50.0 ml) Water

20 mins 5 0 0

An all-time favourite sweet from Maharashtra, Modak is a rice-flour pocket with a jaggery filling that is high in iron and vitality.

Nutrition Information per serve

193.0 kcal

Energy
28.2 gm

Carbohydrate
1.9 gm

Protein
6.9 gm

Total Fat
4.1 gm

Total Fiber

Ingredients
Step-by-Step
FAQs

1/4 Cup(45.0 gm) Rice Flour

1/2 Grated Cup(41.0 gm) Fresh Coconut

1/4 Powder Cup(42.0 gm) Jaggery

1/8 Powder Tsp(0.24 gm) Green Elaichi

1/8 Tsp(0.54 gm) Salt

50.0 Ml(50.0 ml) Water

For Filling
In a pan, add 1/2 cup grated fresh coconut, 1/4th cup jaggery powder and 1/8th tsp green elaichi powder.
Mix all ingredients well till jaggery melts.
For Dough
In a kadai boil water as required and add 1/8th tsp salt, 1/4th cup rice flour and mix well
Turn off the heat and knead a soft dough.
Allow it to cool, take a small portion, round it into a ball and press it from sides.
Prepare the rest, transfer the modak to the steamer.
Allow it to steam for 15 min.
Delicious modak is ready to serve.