Mocha Sponge Cake

Recipes Steps

• PrePreparation

  • Step 1 Add 2 tbsp coffee powder in hot water and strain the liquid and keep aside.
  • Step 2 Soak and mash 2.5 tbsp chopped dates.

• Preparation

  • Step 1 Whisk 1 egg white by gradually adding 1/4 cup sugar powder and mashed dates.
  • Step 2 In another bowl, add 1/8 cup oil with 1 egg yolk, coffee water, and whisk it well.
  • Step 3 Then add, 1/2 cup whole wheat flour, 3/4 tsp baking powder, and 1/4 tsp baking soda and mix well.
  • Step 4 Give a Nestle Twist by adding almonds.
  • Step 5 Once mixed, add 1/8 tsp salt.
  • Step 6 Fold the mixture into the egg white batter.
  • Step 7 Grease a tin with oil and pour the batter evenly.
  • Step 8 Preheat the oven to 180 degrees Celsius and bake at 180 degrees for 25 mins.
  • Step 9 Check with a toothpick if the cake is ready.
  • Step 10 Serve delicious Mocha Chiffon cake.