Mocha Sponge Cake
0 40 mins 5 Servings
Mocha Sponge Cake is a light and airy cake that has the delicious taste of coffee and is great for dessert anytime.
Nutritional info
Per Serving: 1 Slice - 48.0 gm
Nutritional Distribution
Ingredients
Wheat Flour (Whole)
1/2 Cup (72.5 gm)
Dates
2.5 Chopped Tbsp (41.05 gm)
Coffee Powder
2 Tbsp (11.12 gm)
Egg
1 Egg Whole (45.0 gm)
Salt
1/8 Tsp (0.56 gm)
Baking Soda
1/4 Tsp (1.335 gm)
Baking Powder
3/4 Tsp (2.67 gm)
Sugar
1/4 Powder Cup (36.02 gm)
Water
60 Ml (60.0 ml)
Oil
1/8 Cup (22.5792 ml)
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Steps
- Step 1
Whisk 1 egg white by gradually adding mashed Dates
- Step 2
In a bowl, add 1/8th cup oil with egg yolk, and coffee water, and whisk it well.
- Step 3
Then add, 1/2 cup whole wheat flour, 3/4th tsp baking powder, and 1/4th tsp baking soda and mix well.
- Step 4
Once mixed, 1/8th tsp salt.
- Step 5
Fold the mixture into egg whites batter
- Step 6
Brush a tin with oil and pour the batter evenly.
- Step 7
Preheat the oven to 180 degrees Celsius and bake at 180 for 25 mins.
- Step 8
Check with a toothpick if the cake is ready.
- Step 9
Serve delicious Mocha Chiffon cake.
Best paired with
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