15 mins 
2 Raita is an Indian salad dressed with thick yogurt usually served with parathas / biryani / pulao / mixed rice varieties. Vegetable raita contains multiple veggies so it is high in vitamins, minerals and calcium.
Nutrition Information per serve
-
Energy31.4 kcal
-
Carbohydrate2.1 gm
-
Protein1.2 gm
-
Total Fat1.9 gm
-
Total Fiber0.3 gm
- Ingredients
- Steps to Prepare
1/2 Cup(121.0 gm) Nestlé A+ Curd
2 Chopped Tsp(8.0 gm) Cucumber
2 Chopped Tsp(6.0 gm) Tomato
2 Chopped Tsp(5.0 gm) Onion
2 Chopped Tsp(5.0 gm) Carrot
1 Chopped Tsp(0.92 gm) Coriander Leaves
1/2 Tsp(0.96 gm) Chaat Masala
1/2 Tsp(0.88 gm) Jeera Powder
1/8 Tsp(0.54 gm) Salt
In a bowl add 1/2 cup Nestlé A+ Curd, 1/2 tsp jeera powder, 1/2 tsp chaat masala, 1/8 tsp salt
and mix well.
Add 2 tsp chopped onion, 2 tsp chopped tomato, 2 tsp chopped carrot, 2 tsp chopped cucumber
Mix well and serve
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