Mixed Vegetable Paratha With Ghee Recipe

Mix vegetable paratha is a layered flatbread made with wheat flour and multiple veggies. This paratha containing lots of vegetables makes it high in vitamins, minerals and a great meal option.

Nutritional info

ingredients
3 Tbsp(26.0 gm) Wheat Flour (Whole)
ingredients
1 Tsp(5.0 gm) Potato (Boiled Mashed)
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1 Tsp(3.0 gm) Peas (Boiled)
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1 Tsp(3.0 gm) Cauliflower (Grated)
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1 Tsp(3.0 gm) Carrot (Chopped)
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1 Tsp(3.0 gm) Onion (Chopped)
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1 Tsp(0.92 gm) Coriander Leaves (Chopped)
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1/8 Tsp(0.27 gm) Red Chilly (Powder)
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1/8 Tsp(0.26 gm) Dry Mango Powder
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1/8 Tsp(0.21 gm) Dhania Powder
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1/8 Tsp(0.3 gm) Haldi
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1/4 Tsp(1.0 gm) Salt
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1 Tsp(4.0 gm) Ghee
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As Required(40.0 ml) Water
  • In a mixing bowl, add 1/4th cup wheat flour, mix vegetables, 1/4th tsp salt, 1/4th tsp turmeric powder, 1/4th tsp mango powder, 1/4th tsp red chillies, 1 tsp coriander leaves and 50 ml water.

  • Knead into a soft dough and make small portions of it.

  • Roll each portion into a paratha.

  • Heat a griddle and grease it with 1 tsp ghee, place the paratha and roast on both sides until well cooked.

  • Serve hot with raita.