Mixed Vegetable Dal

Recipes Steps

• • Step 1 Heat a pan with1 tsp ghee, add 1/4 cup chopped onion, 1 tsp chopped ginger, 1/4 cup chopped tomato and saute until soft
  • Step 2 Add 1 tbsp chopped carrot, 2 tbsp chopped cabbage, 1/2 tbsp peas and mix well
  • Step 3 Season with 1/4 tsp salt, 1/4 tsp red chilli powder and 1/4 tsp hing.
  • Step 4 Pour in some water, cover the pan and simmer for 2 minutes.
  • Step 5 Add cooked tur dal and mix well.
  • Step 6 Cover and cook for another 2 minutes until all flavors combine well
  • Step 7 Garnish the dal with 1 tsp chopped coriander leaves.
  • Step 8 Give it a Nestle Twist by adding mixed seeds
  • Step 9 Serve hot with rice