Mixed Vegetable Dal

Heat a pan with1 tsp ghee, add 1/4 cup chopped onion, 1 tsp chopped ginger, 1/4 cup chopped tomato and saute until soft

Add 1 tbsp chopped carrot, 2 tbsp chopped cabbage, 1/2 tbsp peas and mix well

Season with 1/4 tsp salt, 1/4 tsp red chilli powder and 1/4 tsp hing.

Pour in some water, cover the pan and simmer for 2 minutes.

Add cooked tur dal and mix well.

Cover and cook for another 2 minutes until all flavors combine well

Garnish the dal with 1 tsp chopped coriander leaves.

Give it a Nestle Twist by adding mixed seeds

Serve hot with rice