Magaj Jaggery Chikki Recipe

Name: Magaj Jaggery Chikki
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 1
Cuisine: Dry Dessert
Ingredients: 2 Tsp(6.0 gm) Black Til; 1 Tbsp(12.0 gm) Pumpkin Seeds; 1 Tbsp(10.0 gm) Sunflower Seeds; 1/8 Powder Tsp(0.24 gm) Green Elaichi; 1/4 Powder Cup(42.0 gm) Jaggery; 2 Tsp(8.0 gm) Ghee

15 mins 2 0 0

Antioxidant-rich seeds bind well with jaggery and make up for a healthy in-between meal snack. It is high in magnesium and fibre which are very vital for our body.

Nutrition Information per serve

188.6 kcal

Energy
19.3 gm

Carbohydrate
3.5 gm

Protein
10.6 gm

Total Fat
1.2 gm

Total Fiber

Ingredients
Step-by-Step
FAQs

2 Tsp(6.0 gm) Black Til

1 Tbsp(12.0 gm) Pumpkin Seeds

1 Tbsp(10.0 gm) Sunflower Seeds

1/8 Powder Tsp(0.24 gm) Green Elaichi

1/4 Powder Cup(42.0 gm) Jaggery

2 Tsp(8.0 gm) Ghee

Dry roast 1 tbsp pumpkin seeds, 1 tbsp sunflower seeds and 2 tsp black sesame seeds for 5 mins on low flame.
Cool and partially crush it.
In a pan , add 1 tsp ghee, 1/4th cup jaggery powder and mix well.
Stir continuously till jaggery melts completely.
Add 1/8th tsp elaichi powder.
Turn off flame, add the crushed seeds mixture and mix all ingredients till it binds well.
Grease a plate with 1 tsp ghee, add the mix seeds mixture and pat it with a spatula gently.
With a sharp knife, cut them into squares.
Serve.

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