Mixed Seed Crackers

Soak 1 tbsp watermelon seeds, 3/4th tbsp pumpkin seeds, 1/4th tbsp white til, 1/4th tbsp black til, 1/2 tbsp chia seeds, and 1/4th tbsp alsi in sufficient water.

Give everything a good stir, add 1/4th tsp of each red chilli flakes, thyme, and salt.

Then split the mixture over a lined baking tray and spread thinly.

Bake for one hour (switching the trays around halfway through), or until golden brown and crisp.

Remove from the oven, allow to cool, then break into irregular shards. Store in an airtight container.