15 minsA deep-fried bread originated in India, usually served with dry vegetable or gravy. Pooris make for an idle breakfast, snack or a light meal option. A mix of various flours add to the nutritional content of the dish.
Nutritional info
- Ingredients
- Step-by-step
1/4 Cup(36.0 gm) Wheat Flour (Whole)
1/4 Cup(31.0 gm) Besan
1/4 Cup(27.0 ml) Bajra Flour
1/4 Cup(45.0 gm) Rice Flour
1/2 Tsp(0.74 gm) Garam Masala
1/4 Tsp(0.58 gm) Ajwain
1/4 Tsp(1.0 gm) Salt
1 Tsp(3.0 ml) Oil
For Frying(10.0 ml) Oil
As Required(50.0 ml) Water
In a bowl add 2 tbsp whole wheat flour, 2 tbsp besan, 2 tbsp bajra flour, 2 tbsp rice flour, 1/2 tsp garam masala, 1/4th tsp ajwain, 1/4th tsp salt. Now add 1 tsp oil and a little water, mix together all the ingredients.
Knead the dough and roll out pooris.
Heat oil for frying and deep fry till golden brown and crisp.
Serve hot with an accompaniment.
