Home / Healthy recipes / Mixed Flour Poori

Mixed Flour Poori

159 15 mins 3 Servings

Whatsapp Facebook Twitter

I tried out this recipe

A mixed flour poori is a savoury deep-fried multigrain bread that is typically served with dry vegetables or gravy. Pooris are an excellent option for a light breakfast, snack or light meal. A combination of various flours adds to the nutritional content of the dish.

Nutritional info

207.77 kcal

Nutritional Distribution

Carbohydrate 19.36 gm
Protein 1.74 gm
Fat 11.52 gm
Fiber 3.55 gm

Ingredients

Wheat Flour

1/4 Cup(36.0 gm) Wheat Flour

Bajra Flour

1/4 Cup(27.0 gm) Bajra Flour

Rice Flour

1/4 Cup(45.0 gm) Rice Flour

Besan

1/4 Cup(31.0 gm) Besan

Ajwain

1/4 Tsp(0.58 gm) Ajwain

Garam Masala

1/2 Tsp(0.74 gm) Garam Masala

Salt

1/4 Tsp(1.0 gm) Salt

Oil

1 Tsp(3.0 ml) Oil

Oil

For Frying(49.0 ml) Oil

Water

60 Ml(60.0 ml) Water

You can now buy your ingredients from a third party website

BUY all INGREDIENTS

Items in your shopping basket is auto-populated/auto-listed. Nestlé owes no responsibility for Brands mentioned except for its own. Nestlé does not guarantee, endorse on quality or availability of other branded products in your shopping basket.

Steps

Step 1 In a bowl add 1/4 cup whole wheat flour, 1/4 cup besan, 1/4 cup bajra flour, 1/4 cup rice flour, 1/2 tsp garam masala, 1/4 tsp ajwain,1/4 tsp salt
Step 2 Now add 1 tsp oil and little water and mix together all the ingredients
Step 3 Knead the dough and roll out pooris
Step 4 Heat oil for frying and deep fry till golden brown and crisp
Step 5 Serve hot with an accompaniment