Mixed Flour Poori Recipe

A deep-fried bread originated in India, usually served with dry vegetable or gravy. Pooris make for an idle breakfast, snack or a light meal option. A mix of various flours add to the nutritional content of the dish.

Nutritional info

  • Ingredients
  • Step-by-step
ingredients
1/4 Cup(36.0 gm) Wheat Flour (Whole)
ingredients
1/4 Cup(31.0 gm) Besan
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1/4 Cup(27.0 ml) Bajra Flour
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1/4 Cup(45.0 gm) Rice Flour
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1/2 Tsp(0.74 gm) Garam Masala
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1/4 Tsp(0.58 gm) Ajwain
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1/4 Tsp(1.0 gm) Salt
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1 Tsp(3.0 ml) Oil
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For Frying(10.0 ml) Oil
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As Required(50.0 ml) Water

  • In a bowl add 2 tbsp whole wheat flour, 2 tbsp besan, 2 tbsp bajra flour, 2 tbsp rice flour, 1/2 tsp garam masala, 1/4th tsp ajwain, 1/4th tsp salt. Now add 1 tsp oil and a little water, mix together all the ingredients.

  • Knead the dough and roll out pooris.

  • Heat oil for frying and deep fry till golden brown and crisp.

  • Serve hot with an accompaniment.

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