Mixed Flour Poori Recipe

Name: Mixed Flour Poori
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 1
Cuisine: Indian Bread - Fried
Ingredients: 1/4 Cup(36.0 gm) Wheat Flour (Whole); 1/4 Cup(31.0 gm) Besan; 1/4 Flour Cup(27.0 ml) Bajra; 1/4 Cup(45.0 gm) Rice Flour; 1/2 Tsp(0.74 gm) Garam Masala; 1/4 Tsp(0.58 gm) Ajwain; 1/4 Tsp(1.0 gm) Salt; 1.0 Tsp(3.0 ml) Oil; 6.0 Tbsp(49.0 ml) Oil; 60.0 Ml(60.0 ml) Water

15 mins 159 0

A deep-fried bread originated in India, usually served with dry vegetable or gravy. Pooris make for an idle breakfast, snack or a light meal option. A mix of various flours add to the nutritional content of the dish.

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Nutritional info

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1.7 gm

Protein
11.5 gm

Total Fat
3.6 gm

Total Fiber
19.4 gm

Carbohydrate
207.8 kcal

Energy

Ingredients
Step-by-Step
FAQs

1/4 Cup(36.0 gm) Wheat Flour (Whole)

1/4 Cup(31.0 gm) Besan

1/4 Flour Cup(27.0 ml) Bajra

1/4 Cup(45.0 gm) Rice Flour

1/2 Tsp(0.74 gm) Garam Masala

1/4 Tsp(0.58 gm) Ajwain

1/4 Tsp(1.0 gm) Salt

1.0 Tsp(3.0 ml) Oil

6.0 Tbsp(49.0 ml) Oil

60.0 Ml(60.0 ml) Water

In a bowl add 2 tbsp whole wheat flour, 2 tbsp besan, 2 tbsp bajra flour, 2 tbsp rice flour, 1/2 tsp garam masala, 1/4th tsp ajwain, 1/4th tsp salt. Now add 1 tsp oil and a little water, mix together all the ingredients.
Knead the dough and roll out pooris.
Heat oil for frying and deep fry till golden brown and crisp.
Serve hot with an accompaniment.

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