Relish this nutrient densed laddoo packed with sweet and nutty flavors.This traditional recipe is not only mouth melting but power house of proteins, fiber, iron. calcium, magnesium essential for your child's growth.
Take a frying pan, add 1 tbsp wheat flour, 1 tbsp ragi flour and 1 tbsp besan.
Roast until brown and set aside.
Take another frying pan heat 2 tbsp ghee, add 1 tbsp chopped almond and 1 tbsp chopped cashew nut.
Roast until golden brown and set aside.
Take the previously roasted flour in a mixing bowl, add 3 tbsp jaggery powder and the previously roasted nuts.
Making sure all the ingredients are distributed evenly, mix properly using a spoon.
Take a scoop in hand, make the ladoos and transfer to a serving platter.