Mixed Beans Cabbage Vada

Recipes Steps

• • Step 1 Soak and cook 1/2 tbsp rajma, 1/2 tbsp chawli and drain the excess water. Grind them into a coarse paste and keep aside.
  • Step 2 In a bowl, add rajma chawli paste, 1/4 cup chopped green cabbage, 1 tbsp chopped onion, 1 tbsp chopped coriander leaves, 1/2 tsp chopped green chilli, 1/4 tsp jeera, salt as per taste.
  • Step 3 Give a Nestle Twist by adding black sesame seeds.
  • Step 4 Mix well, make round vadas and heat the appam pan.
  • Step 5 Brush each mould of the appam pan with 1 ½ tsp oil.
  • Step 6 Place vadas in each mould and roast them from both sides till golden brown and crisp.
  • Step 7 Serve hot.