Mixed Atta Porridge In Water With Ghee & Sugar Recipe

All these very healthy flours mixed together makes up a really healthy and fulfilling dish for kids.

Nutritional info

  • 1.3 gm
  • 3.4 gm
    Total Fat
  • 22.5 mg
  • 0.5 mg
  • 123.7 kcal
  • 3.1 mcg
    Vitamin A
  • 17.9 gm
2.0 Flour Tbsp(12.0 ml) Bajra
2.0 Flour Tbsp(9.0 gm) Ragi
1.0 Tbsp(10.0 gm) Besan
1.0 Tsp(4.0 gm) Sugar
1.0 Tsp(4.0 gm) Ghee
200.0 Ml(200.0 ml) Water
  • Melt 1 tsp ghee in a frying pan at a low flame, add 1.5 tbsp besan, 1.5 tbsp bajra, 1.5 tbsp ragi and start roasting.

  • Once the 3 grains are roasted, pour in the required amount of water and stir properly.

  • Once all the grains are dissolved properly, add 1 tsp sugar and stir continuously.

  • Making sure all the ingredients are mixed properly, allow it to simmer for few minutes until the desired consistency is obtained and transfer to a serving bowl.

  • Garnish with almond and walnut slices.

  • Serve hot.