
Mix Veggie Appam
0 15 mins 2 Servings
Mixed Vegetable Appam is a delightful South Indian dish made with a instant suji batter, enriched with finely chopped vegetables. These soft and fluffy appams are cooked in a special pan, making them a healthy and tasty snack or breakfast option.
Nutritional info
Per Serving: 1 Serving - 100.0 gm
180 kcal
Nutritional Distribution
- Carbohydrate 27.21 gm
- Protein 6.04 gm
- Fat 4.69 gm
- Fiber 3.93 gm
Ingredients

Purple Cabbage
1.0 Chopped Tbsp (5.18 gm)

Orange Carrot
1.0 Grated Tbsp (9.4 gm)

Sweet Corn
1.0 Tbsp (10.55 gm)

Suji
1/4 Cup (46.0175 gm)

Jeera
1/4 Tsp (0.59 gm)

Salt
1/4 Tsp (1.115 gm)

Oil
1.0 Tsp (3.31 ml)

Nestle A+ Slim Dahi
1/4 Cup (60.255 ml)
You can now buy your ingredients from a third party website
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Steps
Recipes Steps
-
- Step 1 In a bowl, add 1/4 cup suji, 1/4 cup Nestlé A+ Curd, 1 tbsp grated carrot, 1 tbsp chopped purple cabbage and 1 tbsp sweet corn, 1/4 tsp jeera and 1/4 tsp salt
- Step 2 Mix everything well and rest the batter for 5 minutes
- Step 3 Heat a appam mould, brush it with 1 tsp oil.
- Step 4 Give it a Nestle Twist by adding pumpkin seeds
- Step 5 Fill the mould with the batter.
- Step 6 Cover and roast until crisp and golden brown
- Step 7 Flip and cook the other side
- Step 8 Serve hot with chutney or sambhar
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