This is a healthier version of regular dhokla, its full of vegetables and oats! Its loaded with fiber, iron and other vitamins.
Grind oats to make a fine oats powder.
In a bowl take oats powder,1 tbsp besan, 2 tbsp grated carrot, 1 tbsp julienne capsicum, 1 tbsp chopped purple cabbage, 1/2 tsp sugar, 1/4th tsp salt and 1/8th tsp hing.
Now add 1/8th tsp green chillies paste, 1/4th tsp grated ginger, 1/2 cup Nestlé A+ Curd,1/8th tsp fruit salt and mix all the ingredients well.
Grease a plate with 1/2 tsp oil and carefully pour prepared batter into the plate.
Steam it for 10 mins.
Insert a toothpick to check if the dhokla is ready.
Heat 1 tsp oil in a small pan.
Add 1/4th tsp rai, 4 no. kadi patta and let it crackle .
Pour the hot tadka onto the plated dhokla.
Serve with mint chutney.