Mix Vegetable Noodle Soup Recipe

Mix Vegetable Noodle Soup is an Italian noodle soup that is ideal for including a variety of vegetables in your child's diet. It is flavourful and high in fiber, making it an excellent soup substitute.

Nutrition Information per serve

  • 152.1 kcal
  • 26.7 gm
  • 1.3 gm
  • 2.4 gm
    Total Fat
  • 1.7 gm
    Total Fiber
75.0 Gm(75.0 gm) Spaghetti
105.0 Ml(105.0 ml) Water
1.0 Chopped Tbsp(10.0 gm) Red Capsicum
1.0 Chopped Tbsp(10.0 gm) Green Capsicum
1.0 Chopped Tbsp(10.0 gm) Yellow Capsicum
1.0 Chopped Tbsp(9.0 gm) Orange Carrot
1.0 Chopped Tbsp(8.0 gm) Onion
1.0 Tbsp(11.0 gm) Sweet Corn
1.0 Tsp(6.0 ml) Red Chilli Sauce
1.0 Tsp(4.0 ml) Vinegar
1.0 Tsp(5.0 gm) Soya Sauce
1/4 Powder Tsp(0.75 gm) Black Pepper
1/4 Tsp(1.0 gm) Salt
2.0 Tsp(6.0 gm) Butter
150.0 Ml(150.0 ml) Water
  • Prepreparation

    Boil 1/2 cup spaghetti and keep aside.

  • For the soup

    Take and kadhai and melt 2 tsp butter.

  • Add 1 tbsp chopped onion, 1 tbsp chopped red capsicum, 1 tbsp chopped yellow capsicum, 1 tbsp chopped green capsicum, 1 tbsp chopped carrot, 1 tbsp sweet corn and saute well.

  • Once mixed, add 1 tsp red chilli sauce, 1 tsp vinegar, 1 tsp soya sauce and mix again.

  • Season it with 1/4th tsp black pepper and 1/4th tsp salt.

  • Add a little water and the cooked spaghetti and stir.

  • Mix well and serve hot in a soup bowl.