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Mix Vegetable Noodle Soup

146 20 mins 1 Servings

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Mix Vegetable Noodle Soup is an Italian noodle soup that is ideal for including a variety of vegetables in your child's diet. It is flavourful and high in fiber, making it an excellent soup substitute.

Nutritional info

152.11 kcal

Nutritional Distribution

Carbohydrate 26.69 gm
Protein 1.26 gm
Fat 2.35 gm
Fiber 1.73 gm

Ingredients

Spaghetti

75.0 Gm(75.0 gm) Spaghetti

Water

105.0 Ml(105.0 ml) Water

Red Capsicum

1.0 Chopped Tbsp(10.0 gm) Red Capsicum

Green Capsicum

1.0 Chopped Tbsp(10.0 gm) Green Capsicum

Yellow Capsicum

1.0 Chopped Tbsp(10.0 gm) Yellow Capsicum

Orange Carrot

1.0 Chopped Tbsp(9.0 gm) Orange Carrot

Onion

1.0 Chopped Tbsp(8.0 gm) Onion

Sweet Corn

1.0 Tbsp(11.0 gm) Sweet Corn

Red Chilli Sauce

1.0 Tsp(6.0 ml) Red Chilli Sauce

Vinegar, Distilled

1.0 Tsp(4.0 gm) Vinegar, Distilled

Soya Sauce

1.0 Tsp(5.0 ml) Soya Sauce

Black Pepper

1/4 Powder Tsp(0.75 gm) Black Pepper

Salt

1/4 Tsp(1.0 gm) Salt

Butter

2.0 Tsp(6.0 gm) Butter

Water

150.0 Ml(150.0 ml) Water

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Steps

Step 1 PrepreparationBoil 1/2 cup spaghetti and keep aside
Step 2 For the soupTake and kadhai and melt 2 tsp butter
Step 3 Add 1 tbsp chopped onion, 1 tbsp chopped red capsicum, 1 tbsp chopped yellow capsicum, 1 tbsp chopped green capsicum, 1 tbsp chopped carrot, 1 tbsp sweet corn and saute well
Step 4 Once mixed, add 1 tsp red chilli sauce, 1 tsp vinegar, 1 tsp soya sauce and mix again
Step 5 Season it with 1/4th tsp black pepper and 1/4th tsp salt
Step 6 Add a little water and the cooked spaghetti and stir
Step 7 Mix well and serve hot in a soup bowl