Mix Vegetable Dhokla

Recipes Steps

• Prepreparation

  • Step 1 Boil 1 tbsp sweet corn.

• For Dhokla

  • Step 1 In a bowl, add 1/4 cup suji, 1 tbsp grated carrot, boiled sweet corn, 1/8 tsp grated ginger, 1/8 tsp green chilli paste, 1/4 tsp salt and a little water.
  • Step 2 Mix well and add 1 tbsp Nestlé A+ Curd, 1/2 tsp fruit salt, 1/2 tsp chopped coriander leaves.
  • Step 3 Mix gently and keep aside.
  • Step 4 Grease a plate with oil and pour the batter on the plate
  • Step 5 Give it a Nestle Twist by adding flax seeds.
  • Step 6 Steam for 10 minutes.
  • Step 7 After 10 minutes, insert a toothpick to see if cooked and transfer to a serving platter.

• For Tadka

  • Step 1 Heat 1 tsp oil in a pan, add 1/4 tsp rai, 1/4 tsp jeera and 4 kadi patta leaves.
  • Step 2 Pour the tadka over the cooked dhokla.
  • Step 3 Serve hot with mint chutney.