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Mix Vegetable Dan Dan Noodles Recipe

Mix Vegetable Dan Dan Noodles is a tasty, spicy gluten-free Chinese recipe and is loaded with Fiber,Vitamins,Minerals.

Nutritional info

  • 17.5 mcg
    Vitamin A
  • 16.8 gm
    Carbohydrate
  • 6.7 gm
    Total Fat
  • 0.5 mg
    Iron
  • 4.7 mg
    Vitamin C
  • 143.8 kcal
    Energy
  • 0.9 gm
    Protein
  • 7.2 mg
    Calcium
50 Ml(50.0 ml) Water
1/8 Julienne Cup(12.0 gm) Cabbage
1/8 Julienne Cup(14.0 gm) Onion
1/8 Julienne Cup(13.0 gm) Red Capsicum
1/8 Julienne Cup(15.0 gm) Green Zucchini
1/4 Cup(17.0 gm) Rice Stick Pad Thai Noodles
1/8 Tsp(0.4 ml) Oil
1/8 Tsp(0.54 gm) Salt
1 Tsp(3.0 ml) Oil
1 Chopped Tbsp(6.0 gm) Spring Onion
1 Chopped Tbsp(4.0 gm) Mustard Leaves
1/8 Powder Tsp(0.36 gm) Black Pepper
1 Tsp(2.0 gm) Red Chilli Flakes
1/2 Tsp(2.0 gm) Sugar
1/2 Tbsp(7.0 gm) Sesame Seed Paste
1/8 Tsp(0.3 gm) Black Pepper
1/2 Tsp(2.0 gm) Soya Sauce
1/4 Grated Tsp(0.47 gm) Ginger
1/2 Grated Tsp(2.0 gm) Garlic
  • For Vegetable Mixture

    In a pan heat 1 tsp oil,add into the 1/2 tsp grated garlic,1/4th tsp grated ginger,1/8th cup julienne onion,1/8th cup julienne red capsicum,1/8th cup julienne cabbage,1/8th cup julienne zucchini, and saute it well.

  • Add into the 1/2 tsp soya sauce,1/8th tsp black pepper powder,1/8th tsp salt,1 tbsp chopped mustard leaves, mix it and cook it well.

  • For Sauce

    In a bowl add 1/2 tbsp tahini,1/2 tsp soya sauce,1/2 tsp sugar,1 tsp red chili flakes,1/8th tsp black pepper powder and mix it well

  • Add into the boiled rice noodles and minced vegetable mixture. Combine all together well.

  • Garnish with 1 tbsp chopped spring onion and serve.