
Mix Vegetable Dan Dan Noodles
0 20 mins 1 Servings
Savor the bold flavors of Mix Vegetable Dan Dan Noodles, featuring tender noodles tossed in a spicy, savory sauce and topped with a colorful medley of fresh vegetables. This delightful dish combines the perfect balance of heat and umami for a satisfying meal experience.
Nutritional info
Per Serving: 1 Medium Bowl - 122.0 gm
144 kcal
Nutritional Distribution
- Carbohydrate 16.81 gm
- Protein 0.70 gm
- Fat 6.69 gm
- Fiber 2.27 gm
Ingredients

Rice Stick Pad Thai Noodles
1/4 Cup (17.175 gm)

Salt
1/8 Tsp (0.54 gm)

Oil
1/8 Tsp (0.4 ml)

Water
As Required (50.0 ml)

Cabbage
1/8 Julienne Cup (11.7984 gm)

Red Capsicum
1/8 Julienne Cup (13.08 gm)

Green Zucchini
1/8 Julienne Cup (15.33 gm)

Onion
1/8 Julienne Cup (13.98 gm)

Mustard Leaves
1 Chopped Tbsp (3.8 gm)

Garlic
1/2 Grated Tsp (2.075 gm)

Ginger
1/4 Grated Tsp (0.47 gm)

Black Pepper
1/8 Tsp (0.3 gm)

Oil
1 Tsp (3.31 ml)

Spring Onion
1 Chopped Tbsp (5.53 gm)

Sesame Seed Paste
1/2 Tbsp (7.0 gm)

Soya Sauce
1/2 Tsp (2.46 ml)

Red Chilli Flakes
1 Tsp (1.51 gm)

Black Pepper
1/8 Powder Tsp (0.36 gm)

Sugar
1/2 Tsp (2.2 gm)
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Steps
Recipes Steps
-
For Vegetable Mixture
- Step 1 In a pan heat 1 tsp oil, add 1/2 tsp grated garlic,1/4 tsp grated ginger,1/8 cup julienne onion,1/8 cup julienne red capsicum,1/8 cup julienne cabbage,1/8 cup julienne zucchini, and saute it well.
- Step 2 Add 1/8 tsp black pepper,1 tbsp chopped mustard leaves, mix it and cook it well.
- Step 3 Give a Nestle Twist by adding paneer.
-
For Sauce
- Step 1 In a bowl add 1/2 tbsp tahini,1/2 tsp soya sauce,1/2 tsp sugar,1 tsp red chili flakes,1/8 tsp black pepper powder and mix it well.
- Step 2 Add boiled rice noodles and vegetable mixture. Combine all together well.
- Step 3 Garnish with 1 tbsp chopped spring onion and serve.
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