Mix Vegetable Barley Clear Soup

Recipes Steps

• • Step 1 In a pressure cooker, add 1 tsp oil, 1/2 tsp chopped ginger, 1 tbsp each of chopped onion , chopped carrot, chopped green capsicum, sweet corn, chopped palak and saute well.
  • Step 2 Add 1/4 tsp salt, 1/2 tsp black pepper powder, water as required and 2 tbsp barley.
  • Step 3 Give a Nestle Twist by adding tofu.
  • Step 4 Pressure cook for 5 whistles.
  • Step 5 Serve hot.